How to clean inside of a teapot?

Cleaning the inside of a teapot is an important step in maintaining its longevity and ensuring the best flavor for your tea. Over time, mineral deposits and tea residue can build up, affecting the taste and even staining your pot. Here are some steps to effectively clean the inside of your teapot:

1. **Empty and Rinse**: Start by emptying any remaining tea from the pot. Rinse the pot with warm water to remove any loose leaves or debris.
2. **Soak**: Fill the pot with warm water and add a teaspoon of baking soda. Allow the pot to soak for 30 minutes to loosen any stubborn residue.
3. **Scrub**: Using a soft-bristled brush, gently scrub the inside of the pot, paying special attention to any stained areas. Avoid using abrasive cleansers or scrubbers as they can damage the glaze of your teapot.
4. **Rinse Thoroughly**: Rinse the pot thoroughly with warm water to remove all traces of baking soda and residue.
5. **Dry**: Place the clean teapot on a clean towel and allow it to air dry completely before using or storing.
6. **Optional: Seasoning**: If you have a porcelain or unglazed teapot, you may want to season it after cleaning. To do this, fill the pot with water and bring it to a boil. Let it simmer for a few minutes, then discard the water and allow the pot to dry completely.

By following these simple steps, you can keep your teapot clean and ensure the best flavor for your tea. Regular cleaning also helps to maintain the beauty and value of your teapot, allowing you to enjoy it for years to come.

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