How to clean the inside of a stainless steel teapot?

Cleaning the inside of a stainless steel teapot is an important step in maintaining its longevity and ensuring the best flavor for your tea. While stainless steel is a durable material, it can retain odors and stains if not properly cared for. Here are a few steps to help you keep your teapot clean:

1. **Empty and Rinse**
After each use, empty the teapot completely and rinse it with warm water. This removes any loose tea leaves or residue.
2. **Soak**
If your teapot has stubborn stains or odors, fill it with a mixture of warm water and a mild dish soap. Let it soak for 20-30 minutes. This helps loosen any stuck-on particles.
3. **Scrub**
Use a soft sponge or brush with soft bristles to scrub the inside of the teapot. Avoid using abrasive cleaners or scrubbers as they can scratch the stainless steel surface.
4. **Rinse Thoroughly**
After scrubbing, rinse the teapot thoroughly with warm water to remove all traces of soap. It's important to get rid of any soap residue as it can affect the taste of your tea.
5. **Dry**
Dry the teapot immediately with a clean towel to prevent water spots or rusting.
6. **Occasional Deep Clean**
For a deeper clean, you can occasionally boil water with a little bit of baking soda inside the teapot. This helps remove any lingering odors and stains.
7. **Store Properly**
Always store your teapot in a dry place, away from direct heat or sunlight to prevent discoloration or damage.

By following these simple steps, you can keep your stainless steel teapot clean and ensure the best tea-drinking experience every time!

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