How to remove tannin from teapot?

Removing tannin from a teapot requires a bit of elbow grease and the right cleaning materials. Here’s a step-by-step guide to help you get your teapot sparkling clean and free of tannin stains:

1. **Empty the Teapot**: Start by emptying any remaining tea or water from the teapot. Rinse it with warm water to remove any loose tea leaves or debris.
2. **Soak the Teapot**: Fill the teapot with warm water and add a tablespoon of baking soda. Let it soak for at least 30 minutes. The baking soda helps break down the tannin, making it easier to remove.
3. **Scrub the Inside**: Using a non-abrasive sponge or cloth, gently scrub the inside of the teapot, focusing on any areas with visible tannin stains. Avoid using abrasive materials like steel wool or scrubbing pads, as they can damage the surface of the teapot.
4. **Rinse Thoroughly**: Rinse the teapot thoroughly with warm water to remove all traces of baking soda and loose tea particles.
5. **Dry the Teapot**: Place the teapot on a clean towel and allow it to dry completely before using it again.

For stubborn tannin stains, you can try using a mixture of equal parts vinegar and water to soak the teapot instead of baking soda. The acetic acid in the vinegar helps break down the tannin even further.

Remember to clean your teapot regularly to prevent tannin build-up and keep it looking its best. With proper care, your teapot will provide you with many enjoyable cups of tea for years to come.

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