How to steep loose tea in a teapot?

Steeping loose tea in a teapot is an art that requires attention to detail and a consideration of the tea's unique characteristics. Here are the steps to follow for a perfect cup of tea:

1. Warm the Teapot: Before adding tea, pour hot water into the teapot and swirl it around. This warms the pot and helps maintain the temperature of the steeping water. Discard the water after a few seconds.

2. Measure the Tea: Use about 2 grams of tea per 150 milliliters of water as a general rule. Adjust this ratio based on your taste preferences and the type of tea you're using.

3. Place the Tea in the Pot: Gently place the loose tea into the warmed teapot. Avoid packing it too tightly, as this can restrict water flow and affect the flavor extraction.

4. Add Hot Water: Pour hot water over the tea, being careful to maintain a consistent temperature. The ideal temperature varies with different types of tea; generally, green teas require cooler water (around 70-80°C), while black and oolong teas can handle hotter water (near boiling point).

5. Steep: Cover the teapot and let the tea steep for the appropriate amount of time. This can range from 1-5 minutes, depending on the type of tea and your desired strength.

6. Pour and Enjoy: Slowly pour the tea into your cup, being careful to avoid disturbing the leaves at the bottom of the pot. Take a moment to appreciate the aroma, then taste and enjoy your perfectly steeped cup of tea.

Remember, the key to steeping loose tea is experimentation. Take notes on what works best for you and each type of tea you try, and don't be afraid to adjust the variables to suit your tastes. With practice, you'll master the art of steeping loose tea in no time.

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