What are Japanese tea cups called?

Japanese tea cups, known as "chawan" in Japanese, are an essential part of the Japanese tea ceremony, or "chanoyu." These small, handle-less cups are specifically designed for drinking matcha, a powdered green tea that is whisked with hot water in a bowl before being poured into the chawan.

Traditionally, chawan are made from various types of ceramic, including porcelain, stoneware, and earthenware. They are often handcrafted by skilled artisans and can range from simple, unadorned designs to intricately decorated pieces. The size, shape, and glaze of the chawan can vary depending on the preferences of the tea master and the type of tea being served.

In the Japanese tea ceremony, the chawan plays a significant role. It is not only a receptacle for drinking tea but also a symbol of harmony, tranquility, and respect. The act of passing the chawan from person to person during the ceremony emphasizes the importance of community and connection.

Today, chawan are not only used in traditional tea ceremonies but also as everyday tea cups in Japanese homes. They are also popular with tea enthusiasts around the world who appreciate their beauty and functionality. Whether you're a casual tea drinker or a dedicated tea master, a Japanese tea cup, or chawan, is an elegant and timeless addition to your teaware collection.

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