What are small Chinese tea cups called?

Small Chinese tea cups are typically referred to as "Cha Bei" or "tea cups". These delicate and often intricately designed vessels are an essential part of the traditional Chinese tea ceremony, known as "Gongfu Cha".

Cha Bei usually have a capacity of less than 100 milliliters, making them perfect for fully appreciating the aroma and flavor of high-quality teas. They are typically made from porcelain or ceramic, with the finest examples being thin and translucent, allowing the color of the tea to shine through.

The shape and design of Cha Bei can vary greatly, with some featuring handles, lids, or even being double-walled to keep the tea at an optimal temperature. Many are also adorned with beautiful paintings or calligraphy, adding to their aesthetic appeal.

When selecting Cha Bei for your tea drinking experience, it's important to consider the type of tea you will be enjoying. Different teas require different temperatures and steeping times, so it's best to choose a material and design that will complement your favorite brew.

Whether you're a seasoned tea enthusiast or just starting your journey into the world of Chinese tea culture, Cha Bei are an essential addition to your teaware collection. They not only enhance the flavor and aroma of your tea, but also add a touch of elegance and sophistication to your tea drinking experience.

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