What is a Japanese teapot called?

A Japanese teapot is known as a "kyusu". This traditional teapot is an essential part of Japanese tea ceremony and everyday tea drinking. The kyusu is typically made from ceramic or porcelain and is characterized by its small size, curved spout, and side handle.

The design of the kyusu allows for the optimal brewing of green tea, which is the traditional tea of Japan. The small size of the pot ensures that the tea leaves have enough room to unfurl and release their flavor, while the curved spout prevents dripping and allows for a smooth, even pour.

When using a kyusu, it is important to preheat the pot with hot water before adding the tea leaves. This helps to maintain the temperature of the tea during the brewing process and ensures that the full flavor of the leaves is extracted.

Whether you are a tea enthusiast or simply enjoy the occasional cup of green tea, a kyusu is a wonderful addition to your tea collection. Not only does it add a touch of traditional Japanese elegance to your tea drinking experience, but it also allows you to fully appreciate the subtle flavors and aromas of green tea.

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