What is tea knife used for?

Tea knives, also known as cha dao or cha dao dao, are an essential tool in the world of tea culture. Originating in China, these knives have been used for centuries for a variety of purposes related to the preparation and enjoyment of tea.

Primarily, a tea knife is used to撬(pry) open compressed tea cakes or pucks. This is especially important for teas like pu-erh, which are often aged and compressed into dense shapes. The knife's sharp edge allows for a clean cut, releasing the tea leaves for brewing.

Additionally, tea knives can be used to scrape away any impurities or loose leaves from the surface of the tea cake. This ensures that only the finest quality leaves are used for brewing, resulting in a purer cup of tea.

In some tea ceremonies, the knife may also be used to cut fruit or other ingredients that are added to the tea. Its precision and sharpness make it an ideal tool for such delicate tasks.

Beyond its practical uses, the tea knife also holds a symbolic significance in many tea cultures. It represents the art and skill of tea preparation, as well as the care and attention that goes into each cup.

Whether you're a seasoned tea enthusiast or just starting your journey into the world of tea, a good tea knife is an indispensable tool that will enhance your brewing experience.

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