What's the difference between a teapot and tea kettle?

When it comes to brewing tea, there are various tools and equipment that are used to make the perfect cup. Two of the most common pieces of teaware are the teapot and the tea kettle. While they may seem similar, there are distinct differences between the two.

The teapot is a vessel specifically designed for steeping tea leaves in hot water. It usually has a spout for pouring, a handle for easy gripping, and a lid to keep the heat in. Teapots are typically made from ceramic, porcelain, glass, or cast iron, and they come in a wide range of sizes and styles. The material and design of the teapot can affect the flavor and quality of the tea, as different materials retain heat differently and may interact with the tea leaves to produce varying tastes.

On the other hand, a tea kettle is a separate piece of equipment used to boil water for making tea. It is typically made from metal, such as stainless steel or copper, and has a spout and handle like a teapot. However, unlike a teapot, a tea kettle is not used for steeping tea leaves. Instead, it is filled with water and heated on the stove or with an electric heating element until the water boils. The boiling water is then poured into the teapot to steep the tea leaves.

In summary, the main difference between a teapot and a tea kettle is their function. The teapot is used for steeping tea leaves in hot water, while the tea kettle is used to boil the water for making tea. Both are essential tools in the tea-making process and work together to produce a delicious cup of tea.

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