How does Longjing tea taste like?

Longjing tea, a type of green tea originating from the scenic Longjing village in Hangzhou, China, is renowned for its distinctive flavor and aroma. To fully appreciate the taste of Longjing tea, one must understand its unique growing conditions and processing methods.

The tea bushes grow in a picturesque landscape surrounded by misty mountains and clear streams. The leaves are hand-picked only during the Spring Equinox, when they are at their freshest and most flavorful. After harvesting, the leaves are carefully pan-fired to halt oxidation, preserving their green color and fresh taste.

When brewed, Longjing tea has a pale green color and an aroma that is both floral and vegetative. The flavor is smooth and mellow, with a slightly sweet aftertaste that lingers on the palate. Notes of fresh grass, nuts, and a hint of fruitiness can be detected, reminiscent of a spring day in the countryside.

Unlike many other green teas, which can taste astringent when over-steeped, Longjing tea remains smooth and pleasant even when brewed for longer periods. This is due to its high amino acid content, which gives the tea its characteristic sweetness and balances out any bitterness.

Drinking Longjing tea is an experience that goes beyond taste, it is an immersion into a culture and a way of life. Each sip offers a taste of the serene Longjing village, where nature and tradition come together to create a tea that is as elegant as it is refreshing.

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