How much tea do you use for gongfu?

When it comes to the art of making gongfu tea, one of the most crucial factors is the amount of tea leaves used. Gongfu tea, also known as gongfu cha, is a traditional Chinese tea ceremony that emphasizes precision and skill in the preparation and serving of tea. It’s a ritual that requires patience, practice, and an appreciation for the subtleties of tea.

The amount of tea used in gongfu cha varies depending on several factors, including the type of tea, the size of the teapot, and personal preference. Typically, gongfu tea is made with oolong or pu-erh tea, which are known for their complex flavors and ability to withstand multiple infusions.

As a general rule of thumb, you should use about 3 to 5 grams of tea per 100 milliliters of teapot capacity. This means that if you have a 150-milliliter teapot, you would use about 4.5 to 7.5 grams of tea. It’s important to note that this is just a starting point, and you may need to adjust the amount of tea based on your tastes and the specific tea you’re using.

When preparing gongfu tea, it’s also essential to consider the quality of the water and the temperature at which it is heated. High-quality water that has been heated to the appropriate temperature for the type of tea you’re using will help to extract the best flavors from the leaves.

The key to making great gongfu tea is experimentation and practice. Don’t be afraid to try different amounts of tea, water temperatures, and steeping times to find what works best for you. With time and experience, you’ll develop a deeper understanding of how to prepare gongfu tea that perfectly suits your tastes and preferences.

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