How to clean cast iron teapot?

When it comes to cleaning a cast iron teapot, it's important to handle it with care to preserve the teapot's seasoning and prevent rusting. Here are some steps to help you clean your cast iron teapot:

1. Empty the teapot of any remaining tea leaves or water.
2. Rinse the teapot with warm water to remove any loose tea leaves or residue.
3. If there is any stubborn tea stain or residue, you can use a soft sponge or cloth to gently scrub the inside of the teapot. Avoid using abrasive cleaners or scrubbing pads as they can damage the seasoning of the cast iron.
4. Rinse the teapot thoroughly with warm water to remove all traces of soap or cleaning agent.
5. Dry the teapot completely with a clean towel.
6. To prevent rusting, it's important to re-season your cast iron teapot after cleaning. You can do this by wiping a thin layer of vegetable oil on the inside of the teapot. Place the teapot upside down on a baking sheet and heat it in a preheated oven at 350°F for about an hour. This will help to re-season the teapot and prevent rusting.

By following these steps, you can clean your cast iron teapot while preserving its seasoning and preventing rusting. Remember to handle the teapot with care and avoid using abrasive cleaners or scrubbing pads to protect its surface. With proper care and maintenance, your cast iron teapot will last for years to come.

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