How to clean teapot?

Cleaning a teapot is an important part of tea ceremony and maintenance, as it not only removes stains and residue but also enhances the flavor of your tea. Here are some steps to effectively clean your teapot:

1. Empty the teapot: Pour out any remaining tea leaves or water. Make sure to discard any used tea leaves in the compost or trash.

2. Rinse the teapot: Rinse the inside of the teapot with warm water to remove any loose tea leaves or residue. You can use a soft sponge or cloth to gently scrub the inside if needed.

3. Soak the teapot: Fill the teapot with warm water and add a small amount of baking soda or vinegar. Let it soak for about 30 minutes to loosen any stubborn stains or residue.

4. Scrub the teapot: After soaking, use a soft-bristled brush to scrub the inside of the teapot, paying special attention to the spout and any crevices. Make sure to use gentle, circular motions to avoid scratching the surface.

5. Rinse and dry the teapot: Thoroughly rinse the teapot with warm water to remove any cleaning agent residue. Dry the teapot with a clean towel, making sure to remove any excess water from the spout and lid.

6. Season the teapot (optional): Some people like to season their teapot by brewing a strong batch of tea in it and letting it sit for a while. This helps to seal any pores in the teapot and improve its flavor retention.

By following these steps, you can ensure that your teapot is clean and ready for your next tea session. Regular cleaning will not only keep your teapot looking its best but also enhance your tea-drinking experience.

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