How to clean the inside of a teapot?

Cleaning the inside of a teapot is an important step in maintaining its longevity and ensuring the best flavor for your tea. Over time, mineral deposits and tea residue can build up, affecting the taste and even staining your pot. Here are some steps to help you keep your teapot in tip-top shape:

1. **Start with a Soak**: Fill your teapot with warm water and let it sit for a few minutes. This will help loosen any stuck-on residue.
2. **Scrub Away Residue**: Using a soft-bristled brush designed for teapot cleaning, gently scrub the inside of the pot, paying special attention to any stained areas. Avoid using abrasive cleansers or scrubbers, as these can damage the porous surface of some teapots.
3. **Rinse Thoroughly**: Rinse the pot with clean water to remove all traces of soap or cleanser. It's essential to remove all cleaning agents, as even a small amount can affect the taste of your tea.
4. **Dry Completely**: Before storing your teapot, make sure it's completely dry. Moisture left inside can lead to mold or mildew growth.
5. **Occasional Deep Clean**: For a more thorough cleaning, you can use a mixture of baking soda and water to create a paste. Apply this paste to any stubborn stains and let it sit for a few minutes before scrubbing and rinsing as usual.
6. **Season Your Pot**: Some tea enthusiasts recommend "seasoning" their teapots by regularly using them for tea. This process helps build up a patina on the inside of the pot that can enhance the flavor of your tea over time.

By following these simple steps, you can keep your teapot clean and ensure the best possible taste for your favorite brew.

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