How to use a tea infuser teapot?

When it comes to enjoying a cup of tea, using a tea infuser teapot is a great way to ensure that your tea leaves have enough room to unfurl and release their full flavor. Here’s a step-by-step guide to help you make the most of your tea infuser teapot:

1. **Preparing Your Teapot and Infuser**: Start by warming up your teapot and infuser with hot water. This will help maintain the temperature of your tea and prevent the porcelain from cracking due to temperature shock.
2. **Measuring Your Tea**: Use approximately one teaspoon of loose tea leaves per cup of water. Place the leaves in the infuser basket, spreading them evenly.
3. **Filling with Water**: Pour hot water over the leaves in the infuser, making sure to saturate them completely. The water should be just off the boil to avoid scalding the tea.
4. **Steeping Time**: Cover the teapot and let the tea steep for the appropriate amount of time, which varies depending on the type of tea you’re using. Green and white teas generally need less steeping time (about 2-3 minutes), while black and oolong teas can handle a longer steep (up to 5 minutes).
5. **Pouring Your Tea**: Slowly pour the steeped tea from the teapot into your cup, making sure to catch any stray leaves in the infuser. You can now enjoy your perfectly brewed cup of tea!
6. **Cleaning Your Teapot and Infuser**: After use, rinse your teapot and infuser with warm water to remove any residual tea leaves or oils. Allow them to air dry completely before storing.

By following these simple steps, you’ll be able to consistently brew delicious cups of tea using your tea infuser teapot. Experiment with different types of tea and steeping times to find your perfect cup!

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