How to clean inside stainless steel teapot?

Cleaning the inside of a stainless steel teapot is an important step in maintaining its functionality and longevity. Over time, mineral deposits from tea and water can build up, affecting the taste of your tea and potentially damaging the teapot. Follow these steps to keep your stainless steel teapot clean and in great condition:

1. **Empty and Rinse**: Start by emptying any remaining tea or water from the teapot. Rinse the pot with warm water to remove any loose tea leaves or debris.
2. **Soak**: Fill the teapot with a mixture of warm water and a mild dish soap. Allow the pot to soak for 10-15 minutes to loosen any stubborn stains or deposits.
3. **Scrub**: Using a soft sponge or non-abrasive scrubber, gently scrub the inside of the teapot, focusing on any areas with visible stains or buildup. Avoid using abrasive cleaners or scrubbers as they can damage the stainless steel finish.
4. **Rinse and Dry**: Thoroughly rinse the teapot with clean water to remove all traces of soap. Dry the pot immediately with a clean towel to prevent water spots or rusting.
5. **Polish** (Optional): For an extra shine, you can polish the exterior of your stainless steel teapot with a clean, dry cloth.

By regularly cleaning your stainless steel teapot, you'll ensure the best possible taste from your tea and prolong the life of your teapot.

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