How to clean japanese cast iron teapot?

When it comes to Japanese cast iron teapots, also known as tetsubin, proper care and maintenance are essential to ensure the longevity and optimal performance of these beautiful and functional pieces of art. Here are some steps to help you clean your tetsubin and keep it in tip-top shape:

1. Empty the teapot completely after each use. Make sure to discard any leftover tea leaves or residue.
2. Rinse the inside of the tetsubin with hot water. This will help loosen and remove any remaining tea particles.
3. Using a soft sponge or cloth, gently wash the inside of the teapot with warm water and a mild detergent. Avoid using abrasive cleansers or scrubbers, as they can damage the cast iron surface.
4. Rinse the tetsubin thoroughly with clean water to remove all traces of soap.
5. Dry the teapot completely with a clean towel. It's important to avoid air drying, as this can cause rust to form on the cast iron.
6. If your tetsubin has a build-up of tea stains or mineral deposits, you can use a combination of warm water and baking soda to create a paste. Apply this paste to the stained areas and let it sit for a few minutes before rinsing clean.
7. To maintain the seasoning of your tetsubin and prevent rust, it's recommended to boil water in the teapot occasionally, even when not in use. This will help keep the cast iron well-seasoned and ready for your next tea session.

By following these simple steps, you can ensure that your Japanese cast iron teapot remains in excellent condition, providing you with many enjoyable tea moments for years to come.

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