How to clean kyusu teapot?

Kyusu teapots are a beautiful and traditional way to enjoy tea, but they require special care to ensure their longevity and performance. Here are some tips on how to clean your kyusu teapot:

1. Empty the teapot completely after each use. Rinse it with warm water to remove any remaining tea leaves or residue.

2. Never use soap or detergent to clean your kyusu teapot. These chemicals can strip the natural oils from the pot's surface, damaging its seasoning and affecting the taste of your tea.

3. Instead, use a soft sponge or cloth to wipe the inside and outside of the pot. Be sure to rinse the sponge or cloth frequently to remove any loosened tea particles.

4. If your kyusu teapot has a build-up of tea stains or mineral deposits, you can use a mixture of equal parts water and vinegar to clean it. Fill the pot with the mixture and let it sit for a few hours, then rinse it thoroughly with warm water.

5. To dry your kyusu teapot, place it upside down on a clean towel and allow it to air dry completely. Never put a hot teapot on a cold surface, as this can cause cracking.

6. Season your kyusu teapot regularly by brewing tea in it frequently. This will help to build up a patina on the pot's surface that will protect it from rust and enhance the flavor of your tea.

By following these simple steps, you can keep your kyusu teapot clean and well-maintained, ensuring that you can enjoy the best possible cup of tea every time you use it.

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